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"The belly rules the mind."--Spanish Proverb

Big Soft Ginger Cookies Recipe

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This recipe for Big Soft Ginger Cookies is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour
2 teapsoons ginger
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon cloves
1/4 teaspoon salt
3/4 cup butter
1 cup sugar
1 egg
1 tablespoon water
1/4 cup molasses
2 tablespoons white sugar
Directions:
Directions:
Preheat oven to 350º.

Sift together flour, ginger, baking soda, cinnamon, cloves, and salt; set aside.

In bowl, cream together butter and 1 cup sugar; best in egg; stir in water and molasses. Gradually stir in dry ingredients.

Shape dough into walnut size balls; roll in remaining 2 tablespoons of suga. Place cookies 2 inches apart on ungreased cookie sheet and flatten slightly.

Bake 8-10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing.
Number Of Servings:
Number Of Servings:
24

 

 

 

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