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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grammy Jalbert's Biscuits Recipe

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This recipe for Grammy Jalbert's Biscuits is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 tsp. baking soda
7 tsp. baking powder
1/2 c. shortening
3/4 c. water or milk
Directions:
Directions:
Sift dry ingredients and cut in shortening. Add liquid and roll out to 1/2 inch thick. Bake at 350 for 20 minutes.

 

 

 

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