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Monkey Bread Recipe

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This recipe for Monkey Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen rolls
6 T. margarine
1 sm. Pkg butterscotch pudding
3/4 c. brown sugar
1/2 c. nuts
Directions:
Directions:
Grease bundt pan. Sprinkle nuts on bottom. Arrange rolls over nuts. Sprinkle dry pudding over rolls. Mix sugar and melted butter together and pour (drizzle) over rolls. Sprinkle with cinnamon.
Cover with towel and let rise over night or at least 8 hours.

Bake 350°F for 45 min to 1 hour.

 

 

 

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