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No Crust Strawberry Pie Recipe

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This recipe for No Crust Strawberry Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 ounces fresh strawberries
1 (2.1 oz.) package sugar-free cook & serve vanilla pudding mix
1 (6 oz.) package sugar-free strawberry gelatin
2 cups water
Directions:
Directions:
Rinse & hull strawberries. Distribute evenly in a 10 inch pie pan.
In a medium saucepan combine pudding mix, gelatin, and water. Stir well and bring to a full boil.
Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I prefer this recipe in a pie crust. I also have made this with seasonal peaches and peach gelatin which was very good.

 

 

 

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