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Prime Rib Roast Recipe

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This recipe for Prime Rib Roast is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Standing aged prime rib roast, well marbelized with white or cream colored fat.
salt
pepper
Directions:
Directions:
Let meat stand at room temp. for at least one hour before cooking.

Preheat oven to 375º. Rub meat well with salt; sprinkle with pepper. Place meat fat side up in a shallow roasting pan. Do not cover; Do not add water.

Put roast in the oven; cook for just one hour. Turn off heat, but do not open oven door at any time until ready to serve.

Regardless of the length of time meat has been in the oven - 30 or 40 minutes before serving; turn oven on again; reset temp. controls to 375º. Cook meat for those remaining 30-40 minutes.

Now open the oven door; remove roast to serving platter.

The meat will be very brown and crisp on the outside. Carve thin slices, you'll find it beautifully pink all the way through.

 

 

 

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