Chocolate Candy Bar Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 8 oz. milk chocolate bar, melted
1 cup butter or margarine, melted
1 cup milk
2 tsp vinegar
1 1/2 tsp vanilla
1 cup sweetened condensed milk
5 eggs
2 2/3 cups plain all purpose flour
2 cup light brown sugar
6 tbsp cocoa
1/2 tsp baking soda
1/4 tsp salt
1/8 tsp cinnamon
HOT CHOCOLATE SAUCE:
1 small can (5 oz.) evaporated milk
1 cup semi-sweet chocolate pieces
1/4 cup butter or margarine
1 cup powdered sugar
|
|
Directions: |
Directions:Preheat oven to 300º. Grease and flour a 10" bundt pan. Combine all ingredients in large bowl or electric mixer and beat at medium speed until just mixed and no lumps remain. Pour batter into pan. Bake for 1 hour and 15 minutes or until inserted toothpick comes out clean. Do not overbake.
Cool on wire rack for 15 minutes. Remove from pan and cover with plastic wrap until cool.
Serve warm with vanilla ice cream and hot chocolate sauce.
HOT SAUCE:
Combine all ingredients in 2 quart heavy saucepan. Stir constantly over low heat until chocolate is melted and sauce is thick and smooth. Serve warm. Makes 1 1/4 cups.
16 servings |
|
Number Of
Servings: |
Number Of
Servings:16 servings |
Personal
Notes: |
Personal
Notes: Nell cooked on January 27, 1996. She said it was very good.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chocolate Candy Bar Cake is from