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Grated Apple Pie with Streusel Topping Recipe

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This recipe for Grated Apple Pie with Streusel Topping is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
6 medium-size firm, crisp Jonathan or McIntosh apples, washed, quartered, cored (not peeled) and coarsely grated (with skins)(Mix some Granny Smith in these)
1/2 c sugar
2 tbsp flour
1 tbsp lemon juice
1/4 tsp ground cinnamon
1/8 tsp salt

Streusel Topping:

1/2 c firmly packed light brown sugar
1/2 c unsifted all-purpose flour
2 tbsp butter or margarine, softened to room temperature

Pastry

1 10 inch unbaked deep pie shell
Directions:
Directions:
Filling: Grate apples in food processor or a grater. Mix apples thoroughly with the sugar, flour, lemon juice, cinnamon and salt.
Streusal Topping: Combine sugar, flour and salt, pressing out any lumps of sugar, rub in the butter until mixture is crumbly.
Spoon apple mixture into unbaked pie shell, then scatter streusel evenly over the top.

Bake 400º for 10 minutes; lower temperature to 375º
bake 25 to 30 minutes longer until filling is bubbly and dappled brown.

Let pie cool 20-25 minutes before cutting

 

 

 

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