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Potato Casserole Recipe

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This recipe for Potato Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash brown potatoes
1 c finely diced onion
1 can cream of chicken soup (10 1/2 oz)
1 carton sour cream (16oz)
1/2 c melted butter (1 stick)
2 c shredded sharp cheddar cheese
salt and pepper to taste
1 1/2 c crushed potato chips
Directions:
Directions:
Thaw hash browns for 30 minutes. Add onion, soup, sour cream, butter, cheese, salt and pepper. Mix well. Place in greased 9"x13" baking dish. Top with crushed chips. Bake for 20 minutes at 375º. Cooked crumbled bacon may be added for additional flavor.
Number Of Servings:
Number Of Servings:
10

 

 

 

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