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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Whoopie Pies Recipe

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This recipe for Pumpkin Whoopie Pies is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. vegetable oil
1 can pumpkin
2 eggs
1 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 1/2 tsp. ginger
1 1/2 tsp. ground cloves
1 1/2 Tbls.. cinnamon
Directions:
Directions:
Cream together brown sugar, oil, pumpkin, eggs, and vanilla. Mix together flour, salt baking soda, baking powder, ginger, cloves and cinnamon. Mix with wet ingredients. Drop by tablespoons onto an ungreased cookie sheet. Bake 350 degrees, 12-14 minutes. Cool, frost with cream cheese frosting.
Number Of Servings:
Number Of Servings:
26
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Member of the auxiliary and wife of rescue Lt. Peter Bryant.

 

 

 

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