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Bohemian Kolachke (Filled Cookie) Recipe

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This recipe for Bohemian Kolachke (Filled Cookie) is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
3 T. confectioners sugar
6 oz. cream cheese, softened
2 eggs
1 t. vanilla
2 c. flour
2 t. baking powder
1/4 t. salt
apricot, nut or other fruit filling in jars
Directions:
Directions:
Cream butter and sugar. Add cream cheese and egg yolks; mix well. Add vanilla and dry ingredients; mix thoroughly. Chill dough several hours. Roll out thin on floured board. Cut into 3 inch squares. Place 1 teaspoon filling in center of each square. Fold 2 opposite corners of dough around filling; seal edges. Bake at 350º for 10-12 minutes. Sprinkle additional confectioners sugar over top of baked cookies while still hot.

 

 

 

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