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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate covered Pecan Candy Recipe

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This recipe for Chocolate covered Pecan Candy is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1/3 c light corn syrup
1 c butter
1/2 t salt
1 t baking soda
1 t vanilla
5 c pecans
2 lbs dipping chocolate
Directions:
Directions:
Toast pecans in 300º oven til slightly roasted. Do not burn. Combine sugar and corn syrup in a large pot. Cook on medium heat stirring constantly until 310º. Add butter. This will cool mixture. Bring heat to 290º then remove from heat. Stir in other ingredients. Pour onto waxed paper, spread and cool completely. Break into pieces. Dip into melted dipping chocolate. Cool and serve.
Personal Notes:
Personal Notes:
You can use white or dark dipping chocolate or 1 lb each for variety.

 

 

 

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