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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

TOLL HOUSE COOKIE PIE Recipe

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This recipe for TOLL HOUSE COOKIE PIE is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted
6 oz. package chocolate chips
1 c. chopped nuts
1 - 9 inch unbaked pie shell, deep dish
vanilla ice cream
Directions:
Directions:
Preheat oven to 325º.

In large bowl, beat eggs till foamy. Beat in flour and sugar until
blended. Mix in butter. Stir in chocolate chips and nuts. Pour
into pie shell. Bake one hour. Serve warm with ice cream.

 

 

 

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