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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Chip Cookies Recipe

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This recipe for Potato Chip Cookies is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or margarine
1 cup granulated sugar
1 tsp. vanilla
2 1/2 cups flour
1 tsp. baking powder
1 1/2 cups crushed potato chips
2/3 cup chopped pecans
Directions:
Directions:
In large bowl use mixer to combine butter and sugar. Add 1 tsp. vanilla and stir. Add flour, baking powder and chips to batter and mix well. Stir in pecans. Shape into balls about the size of a walnut, place on cookie sheet and flatten. Bake at 350º for 14-18 minutes until edges are lightly browned. Cool 5 minutes on cookie sheet. Remove and cool completely on rack.
Personal Notes:
Personal Notes:
Nothing too healthy about this cookie, but oh so good!

 

 

 

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