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Dish Pan Cookies Recipe

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This recipe for Dish Pan Cookies is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup UNsalted butter
1 cupsugar
1 cup firmly packed (light) brown sugar
1 egg
1 cup vegetable oil
1 tsp. vanilla
1 cup rolled oats
1 cup crushed cornflakes
1/2 cup flaked coconut
1/2 cup chopped walnuts or pecans
3 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 to 1 tsp. salt

Additional: World's best cookie WITH Chocolate chips
Directions:
Directions:
Pre-heat oven to 325 degrees F, bake 12 to 15 minutes.

STEP-1
Beat butter & all sugars
Add egg, oil & vanilla mixing well after each addition
Add oats, cornflakes & nuts stir well.

STEP-2
Combine flour, baking soda & salt, then add this to STEP-1 & stir thoroughly.

Form into 1 to 1 & 1/2 inch balls & place onto ungreased cookie sheets.
Dip fork in water, then flatten cookies.

Allow to cool on cookie sheet, 2 to 3 minutes, then remove to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
8 doz.

 

 

 

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