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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jello Candy Recipe

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This recipe for Jello Candy is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. crushed pecans
1 1/2 c. coconut
3 (3 oz. each) strawberry jello
1 can sweetened condensed milk
1 tsp. vanilla
Directions:
Directions:
Mix 2 boxes jello with milk and add pecans, coconut, and vanilla. Cover and refrigerate overnight. The next morning, roll into 1 inch balls and roll in remaining jello powder. Store in refrigerator to keep firm.
Personal Notes:
Personal Notes:
You may use any flavor jello.

 

 

 

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