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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jello Candy Recipe

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This recipe for Jello Candy is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. crushed pecans
1 1/2 c. coconut
3 (3 oz. each) strawberry jello
1 can sweetened condensed milk
1 tsp. vanilla
Directions:
Directions:
Mix 2 boxes jello with milk and add pecans, coconut, and vanilla. Cover and refrigerate overnight. The next morning, roll into 1 inch balls and roll in remaining jello powder. Store in refrigerator to keep firm.
Personal Notes:
Personal Notes:
You may use any flavor jello.

 

 

 

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