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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Candy & Cake Sushi Recipe

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This recipe for Candy & Cake Sushi is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


You will need pound cake, cut into 1 inch thick slices
White frosting
Fruit leather(rollups)
Flaked coconut
An assortment of candies and jellies for sweet toppings and sushi sides
Directions:
Directions:


Sushi Bases
For rolls, use a knife to cut 1 ½ inch circles from a slice of cake. Frost the tops of the circles, then wrap a 6 inch strip of fruit leather (rollup) seaweed around each one, using a dab of frosting to secure it. Press coconut into the frosting. For individual sushi, cut a cake slice into rectangles and round the edges, as shown, frost the top and sides of each oval, then roll it in coconut, placing a small strip of fruit rollup (leather) over a Swedish fish to look like sushi.

Sweet toppings: Use chopped orange nonpareils, a small dab of apricot preserves, and pieces of Twizzlers rainbow twists standing up in a sushi base. Use green gumdrop slice, diced Swedish fish, and gumdrop wedges. Use a Swedish fish, then wrap it with a strip of fruit leather.
Sushi sides: wasabi, warm a green starburst candy in the microwave for 10 seconds, then use your hands to work it into a mound. Pickled ginger, microwave and flatten an orange starburst candy, then bunch it up into a pile to look like ginger slices

 

 

 

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