Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Eileen's Cookie Jar Gingersnaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eileen's Cookie Jar Gingersnaps is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour 2 c
Ground Ginger 1 tbsp.
Baking Soda 2 tsp.
Cinnamon 1 tsp.
Shortening 3/4 c
White Sugar 1 c
Egg 1
Molasses 1/4 c
Directions:
Directions:
Beat shortening, sugar, egg, molasses. Add dry ingredients. Roll into balls. Roll balls in white sugar. Bake at 350º for 12-15 minutes.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Mom said the secret to these cookies is only use shortening and pork fat was the best.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

495W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!