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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hickory Nut Frozen Cookies Recipe

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This recipe for Hickory Nut Frozen Cookies is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. melted butter
2 eggs
1 c. sugar
1 c. brown sugar
3 tsp. baking soda
3 tsp. cinnamon
1 tsp. vanilla
6 c. flour
finely chopped hickory nuts
Directions:
Directions:
Combine butter, eggs, sugar, brown sugar. Blend well. Add the remainder of the ingredients (could use other kind of nuts) and mix well. Roll into logs about 1 inch in diameter. Wrap logs in wax paper and tape shut. FREEZE. When you want to bake these cookies, remove from freezer and slice about 1/4 inch thick. Bake at 325° for 9 minutes. They smell so good and taste even better.
Personal Notes:
Personal Notes:
I think I stole this recipe from Aunt Ella. They are so good they have to be in this book.

 

 

 

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