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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cora's Soft Sugar Cookies Recipe

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This recipe for Cora's Soft Sugar Cookies is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix and sift together:
6 c. flour
1/4 tsp. salt
3 tsp. baking powder
1 tsp baking soda

Cream together:
2 1/2 c. sugar
3 sticks margarine
3 eggs
3 tsp vanilla
1 c. buttermilk
Directions:
Directions:
Refrigerate dough overnight. Don't roll too thin. You will have to add a little flour to the top of the flattened dough to keep your cookie cutters from sticking. Bake 10 minutes at 350 degrees. Frost when cool.

 

 

 

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