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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Igneous Candy Recipe

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This recipe for Igneous Candy is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
2 ¼ c. sugar
1/2 can evaporated milk
1 small jar marshmallow cream
1/2 large Hershey Bar cut into small pieces
1 pkg. chocolate chips
1 tsp. vanilla
Directions:
Directions:
1/4 c. butter
2 ¼ c. sugar
1/2 can evaporated milk

Mix and bring to a boil on medium heat boil for 5 ½ minutes stirring constantly.Remove from heat.

Add:
Small jar of marshmallow cream
½ large chocolate chip bar cut in small pieces
1 pkg. chocolate chips
1 tsp. vanilla
Pour into buttered pan and cool.

 

 

 

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