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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Candy Bar Meltaways Recipe

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This recipe for Candy Bar Meltaways is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll (16.5 oz) refrigerated chocolate chip cookies
13 bars (fun-size) milk chocolate-covered nougat and caramel candy, unwrapped, cut into 1/4-inch-thick slices
1/2 c. crushed Golden GrahamsŪ cereal
1/2 c. chopped walnuts, pecans or peanuts
Directions:
Directions:
1. Heat oven to 375°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 12 to 15 minutes or until golden brown.
2. Arrange candy evenly over crust.
3. Bake 3 to 4 minutes longer or until candy softens. Meanwhile, in small bowl, mix cereal and walnuts.
4. With spatula or knife, quickly spread candy evenly over crust. Sprinkle evenly with cereal mixture; press in slightly. Cool completely, about 30 minutes. For bars, cut into 6 rows by 6 rows.
Number Of Servings:
Number Of Servings:
36

 

 

 

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