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Grandma Calder's Beef Stroganoff Recipe

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This recipe for Grandma Calder's Beef Stroganoff is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. beef stew meat, cut into bite-sized pieces
2 10 3/4 oz. cans cream of mushroom soup
1 individual packet dry onion soup mix
3/4 c. sautern cooking wine
1/2 pt. sour cream
Directions:
Directions:
Mix all ingredients, except for the sour cream, and place in a covered casserole dish. Bake at 350 degrees for 3 hours. (Can be cooked longer at a lower temperature if desired). Remove casserole from oven and stir in sour cream. Mix together and ladle over cooked rice. A little milk can be added to the stroganoff while cooking if you feel it necessary.

 

 

 

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