Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Eland or Zebra Steak Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Eland or Zebra Steak is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 back strip steaks (deer, zebra, eland, etc.)
1 cup of chopped mushrooms
1 green pepper, chopped
1 onion, sliced
4 cups of beef broth Seasoning salt
garlic
pepper
Directions:
Directions:
Season steaks and brown them in skillet in oil. Add chopped onion, green pepper, mushrooms, and broth. Add 1 cup of water. Lower heat to simmer and cook at least 2 hours until tender. When steaks are tender, remove and thicken broth mixture. Serve steaks with the gravy and rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10754W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!