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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Red Candy Apples Recipe

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This recipe for Red Candy Apples is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c sugar
1/2 c water
1 tsp vanilla
1 tsp red coloring
Directions:
Directions:
Cook to hard crack stage (280º). During cooking do not stir in sugar crystals on the pan. Cool slightly and dip in room temperature apples. Rest on wax paper and let cool.
Personal Notes:
Personal Notes:
Mr. Dorsett's treat he always fixed his class at Halloween.

 

 

 

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