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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Whole Wheat Peanut Butter Cookies Recipe

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This recipe for Easy Whole Wheat Peanut Butter Cookies is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
1 egg
1/2 cup honey
1/2 cup butter softened
1/2 cup packed brown sugar
1 1/4 cups whole wheat flour
1 teaspoon baking powder
Directions:
Directions:
1. Preheat oven to 350 degrees

2. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.

3. Bake for 10 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
Personal Notes:
Personal Notes:
next time I'm going to do half whole wheat flour/half regular flour because the cookies fall apart pretty easily, but they still taste good.

 

 

 

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