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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carrot-Orange Cookies Recipe

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This recipe for Carrot-Orange Cookies is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
3/4 c. sugar
1/2 tsp. grated orange rind
1/4 tsp. salt
2 tsp. baking powder
2 c. flour
1 egg
1 c. grated carrot
Directions:
Directions:
Cream butter and sugar. Add other ingredients. Drop 1 tsp. on greased cookie sheet. Bake at 350º
for 15 minutes. Frost while still warm with:
2 T. orange juice
1 tsp. grated orange rind
1 1/2 T. melted butter
Enough powdered sugar to spread
Number Of Servings:
Number Of Servings:
Approximately 2 1/2 dozen
Personal Notes:
Personal Notes:
Another of Gram & Myrtle's recipes. Quick way to grate the carrot: cut it in chunks and put it in the blender with water over it. Grate and then drain in a fine strainer.

 

 

 

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