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Grandma's Chicken Blanquette Recipe

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This recipe for Grandma's Chicken Blanquette is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 can sliced mushrooms 8 oz - drained
2 Tbsp shortening
Salt and pepper
1/4 Cup light cream
1/2 tsp thyme
10 whole small white onions
Parsley
Fresh Asparagus
1- 10 3/4 oz jar of chicken gravy
Directions:
Directions:
Brown chicken and mushrooms in shortening. Pour of fat. Season with salt and pepper. Stir in gravy, cream and thyme. Cover, cook over low heat for 30 min. Add onion. and heat. Steam asparagus and serve over top of chicken breasts with wild rice.
Personal Notes:
Personal Notes:
Looks fancy but not much work.

 

 

 

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