Grandma Evie's Kolachy - The BEST Ever!! Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 oz Philadelphia Cream Cheese 1/2 lb Butter (softened) 2 c sifted Flour 1/2 tsp Baking Powder
Solo Pastry and Pie Filling (can be found at Stater Brothers - Apricot and Cherry are the best)
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Directions: |
Directions:Preheat oven to 350º Cream Butter and Cream Cheese together until light and fluffy. Sift flour and baking powder together Add flour a little at a time. Form dough into a ball and refrigerate for 2 hours. Lightly flour a cutting board and roll out dough to 1/4 inch. Cut out 3 inch rounds and place on ungreased cookie sheet. Indent middle slightly and spoon the filling in the middle. Bake about 10 minutes. When cooled dust with powdered sugar. |
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Number Of
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Number Of
Servings:30 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
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Personal
Notes: Grandma Evie made these at Christmas. She most likely got the recipe from her sister-in-law who was Bohemian. These are more of a pastry then a cookie and are delicious beyond belief. They are delicious warm and were the first 'treats' to disappear whenever my mom made them. They are such a special treat for the holidays (or ANY day!)
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