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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nutter Butter Pie Recipe

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This recipe for Nutter Butter Pie is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 cups crushed Nutter Butter cookies
1/2 stick butter or margarine, melted
8 oz. cream cheese, softened
3/4 cup sugar
1 cup creamy peanut butter
1 tub (8 oz) Cool Whip
Directions:
Directions:
Crush the cookies & mix together with butter to make the crust. Press into a pie plate. Mix the filling on medium & pour into pie crust. Freeze for 4 hours. Spread the rest of the tub of Cool Whip on frozen pie when ready to serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is from Suzie Hughes at Wilson Pharmacy.

 

 

 

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