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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Rich Pecan Pie Recipe

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This recipe for Granny's Rich Pecan Pie is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry ingredients:
1/2 tsp. salt
1 c. sugar
1 T. flour
1 c. pecans

Wet ingredients:
4 eggs, beaten
1 c. karo corn syrup
2 tsp. vanilla
3 T. melted oleo or magarine

1 pie shell
Directions:
Directions:
Combine all ingredients together in a large bowl. Pour in uncooked pie shell. Bake at 350º for 40 minutes.

 

 

 

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