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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Kadavy's Pork Roast Recipe

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This recipe for Grandma Kadavy's Pork Roast is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork roast, about 3 pounds
dash salt
2 T caraway seeds
1 onion, diced
2 c water, approximately
Directions:
Directions:
Preheat oven 350
Srinkle salt and pepper all over the pork roast. Place meat in pan. Dice onion; distribute it and caraway seeds across top of roast. Add enough water to bring liquid ¼ way up meat. Cover and place in preheated oven. Turn temperature down to 325 and bake for about 1½ - 2 hours (approximately 25-30 minutes to a pound).

Remove and check for tenderness . If the meat needs a darker color, remove lid and return to oven for another 10-15 minutes to brown.
Personal Notes:
Personal Notes:
This is great, just as is but I also love it with dry onion soup mix add to the water. It adds a flavor you will love and really compliments the caraway seed as well. Try it both ways, you won't be sorry. Grandma Kadavy always served this with sauerkraut. She was the best cook I ever knew.

 

 

 

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