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"The belly rules the mind."--Spanish Proverb

Potato-peanut pioneer candy pinwheels Recipe

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This recipe for Potato-peanut pioneer candy pinwheels is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cold Unseasoned mashed potatoes
1/4 cup Butter or margarine
1 tsp Vanilla
5 cups Unsifted confectioners sugar (plus/minus)
1 cup Chunky peanut butter
Directions:
Directions:
Blend potatoes, butter and vanilla in large bowl with electric mixer on high until smooth. Add confectioners sugar 1 cup at a time and mix until stiff enough to shape. Mixture should be slightly tacky (when first adding sugar mixture will liquefy - keep adding and it will stiffen). Roll out between 2 sheets wax paper into rectangle 18x10x3/8 inch thick. Remove top piece of wax paper. Spread evenly with peanut butter. Roll up from long side jelly roll style using wax paper as a guide. Cut roll in half crosswide to form two 9 inch long rolls. Wrap each snugly in wax paper. Chill 2-3 hours until firm enough to slice.
To serve, cut into 1/4-3/8 inch thick slices and serve immediately.

Can't make this recipe on humid/rainy day!

Very similar to Emma Hahn's Christmas potato candy recipe

 

 

 

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