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Holiday Mexican Spread (Candy cane) Recipe

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This recipe for Holiday Mexican Spread (Candy cane) is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz) pkg cream cheese, softened
8oz (2c) shredded Colby cheese
1 (4.5oz) can Chopped Chiles, drained
1/3 c sliced green onions
2/3 c chopped red bell pepper
1/2 c sour cream
Chopped fresh parsley
Directions:
Directions:
1. In bowl, combine cream cheese and Colby cheese; blend well. Stir in chiles, onions and 1/3 c of bell pepper.
2. Place mixture on sheet of plastic wrap. Shape into 12" log. Bend upper portion to form candy cane shape. Cover refrigerate for at least 1 hr.
3. Just before serving, spread candy cane w/ sour cream. Sprinkle remaining 1/3 c bell pepper in stripes to resemble candy cane;sprinkle stripes w/parsley. Serve w/crackers
Number Of Servings:
Number Of Servings:
3 c
Preparation Time:
Preparation Time:
Prep 15 min (Ready in 1hr 15 min)

 

 

 

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