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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breadstick Candy Canes Recipe

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This recipe for Breadstick Candy Canes is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated soft breadsticks
3 Tablespoons butter or margarine, melted
3/4 cup cinnamon and sugar mixture
Directions:
Directions:
Separate dough. Cut each breadstick in half. Dip into butter; coat with cinnamon and sugar mixture.

Twist and shape into candy cane shapes on ungreased cookie sheet.

Bake at 350 for 14-18 minutes or until golden
Number Of Servings:
Number Of Servings:
16 breadsticks
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is my version of the cinnamon rolls Mom made for Christmas morning.

 

 

 

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