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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Basic Sugar Candy Dough - Cookie Pops Recipe

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This recipe for Basic Sugar Candy Dough - Cookie Pops is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup anise, peppermint, root beer, or favorite flavor hard candy, crushed
1/2 Sugar Candy Dough
Food coloring, if desired
Light corn syrup
Colored decorators' sugar or candy
Directions:
Directions:
Work candy into dough; mix in food color. If desired chill dough 1 to 2 hours for easier handling. Heat oven to 375º. Roll dough 1/4 inch thick on lightly floured cloth-covered board. Cut with 2-inch round or 3-inch shaped cookie cutters. Place on ungreased cookie sheet; carefully insert 6-inch skewer through each cookie. Bake 6 to 8 minutes or until lightly browned. Cool slightly before removing from baking sheet. Cool thoroughly; brush with corn syrup in pattern. Sprinkle with decorators' sugar; shake off excess sugar. Makes about 20.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Basic Sugar Candy Dough recipe is also included in this cookbook.

 

 

 

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