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Basic Sugar Candy Dough - Peppermint Sticks Recipe

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This recipe for Basic Sugar Candy Dough - Peppermint Sticks is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Sugar Candy Dough
1 tsp red food color
1/4 tsp yellow food color
1/2 tsp peppermint extract
Confectioners' sugar
Directions:
Directions:
Heat oven to 375º. Divide dough in half. To one half, mix in food colors and extract. Divide each half into 12 pieces; drop colored and plain pieces alternately into square pan 9 x 9" to form checkerboard. Pat dough evenly, swirling colors for marbled effect. Bake about 15 minutes or until lightly browned. Immediately cut into thin sticks, 4 1/2 x 1/2". Sift sugar over warm sticks. Makes 2 1/2 dozen.
NOTE: If using 1 recipe Basic Sugar Candy Dough, follow directions above except--use 2 tsp red food color, 1/2 tsp yellow food color, and 1 tsp peppermint extract. Bake in jelly roll pan, 15 1/2 x 10 1/2". Makes 5 dozen.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
Basic Sugar Candy Dough recipe is also included in this cookbook.

 

 

 

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