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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Basic Chocolate Candy Dough - Malted Fudge Chunks Recipe

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This recipe for Basic Chocolate Candy Dough - Malted Fudge Chunks is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Chocolate Candy Dough
2 cups confectioners' sugar
1/2 cup natural-flavored instant malted milk
1/4 cup butter or margarine, softened
4 - 5 teaspoons milk
1 tsp vanilla
2 squares (l-oz each) unsweetened chocolate
Directions:
Directions:
Heat oven to 400º. Spread dough in square pan, 9 x 9". Bake 10 to 15 minutes or until set. Cool. Blend sugar, malted milk, butter, milk and vanilla. Spread over baked layer. Chill. Melt chocolate; spread evenly over filling. Chill; cut into 1-inch squares before completely firm. Makes about 5 dozen.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Basic Chocolate Candy Dough recipe is also included in this cookbook.

 

 

 

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