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Basic Chocolate Candy Dough - Caramelitas Recipe

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This recipe for Basic Chocolate Candy Dough - Caramelitas is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Chocolate Candy Dough
18 vanilla caramels, cut in half, or 18 candied cherries, cut in half
1 1/2 cups confectioners' sugar
1 envelope (1-oz) premelted chocolate
2 tbsp light corn syrup
2 - 3 tbsp hot water
Directions:
Directions:
Chill dough 1 to 2 hours for easier handling. Heat oven to 400º. Mold dough by rounded teaspoonfuls around caramel halves; place on ungreased cookie sheet. Bake about 7 minutes or until set. Cool. In small bowl, blend sugar, chocolate, corn syrup and water. Swirl cookies in chocolate glaze. Makes about 3 dozen.
Number Of Servings:
Number Of Servings:
About 3 dozen
Personal Notes:
Personal Notes:
Basic Chocolate Candy Dough also included in this cookbook.

 

 

 

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