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Pumpkin Ice Cream Pie Recipe

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This recipe for Pumpkin Ice Cream Pie is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. vanilla ice cream (allow to get soupy before adding mix)
1 c. canned pumpkin
1/4 c. sugar
1/4 tsp. cinnamon
1/4 tsp. ginger
1 large or 8 small pie crusts (shortbread or graham cracker)
Directions:
Directions:
Throw everything in a large bowl and stir. Pour into crust and set at level place in freezer to harden overnight.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a great alternative to pumpkin pie.

 

 

 

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