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Thai Spicy Catfish /Pad Ped Pladuk Recipe

3.5 stars - based on 2 votes
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This recipe for Thai Spicy Catfish /Pad Ped Pladuk is from UNIQUE CREATIONS in THAI KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb catfish, cut into "steaks" about 1 inch thick
1/4 cup of Thai red curry paste (check my red curry recipes)
1/4 cup thinly slice fresh ginger
1/2 cup fresh Thai lemon leaves, thinly sliced
1/4 cup fish sauce
1 tablespoon palm sugar
3 green chilli pepper / bell pepper can be use thinly sliced
2 tablespoon of oil
1/4 cup of basil
Directions:
Directions:
In a wok dip fry the fish until crispy, removed from heat and dry.
SAUCE:
In a low heat pan add oil and curry paste (carefull as it may splash). Stir fry for about 2-3 minutes and add fish sauce, sugar, ginger, lemon leaves cook it until reduce heat. Add green chilli pepper and basil.
In a serving plate, arrange fish, top with sauce, mix together or placed sauce on side. Garnish with basil
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
This is a perfect recipes for catfish...super crispy and spicy...this dish can be serve with rice or a side dish..

 

 

 

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