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Gramma's Quicky Sticky Buns Recipe

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This recipe for Gramma's Quicky Sticky Buns is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp brn sugar, divided
1/4 c. Karo light syrup or dark corn syrup
1/4 c. coarsley chopped pecans
2 tbsp. softened margarine, divided
8 oz. refrig. crescent rolls
1 tsp cinnamon
Directions:
Directions:
Preheat oven to 350 degrees. In sm. bowl combine 2 tbsp brn sugar, corn syrup,pecans &
1 tbsp of margarine. Spoon @ 2 tsp mixture into each of 9 small muffin pan cups. Unroll entire crescent roll dough; pinch seams together to form 1 rectangle. Combine remaining 1 tbsp. brn sugar & the cinnamon. Spread dough w/ remaining 1 TBS margarine; sprinkle w/ cinnamon mixture. Roll up from short end. Cut into 9 slices. Place one slice into each prepared muffin cup. Bake 25 minutes or til golden brn. Immediately invert pan onto cookie sheet. Cool 10 minutes.
Makes 9 buns- Yummy! (Gramma makes these every Christmas Eve with brunch!)

 

 

 

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