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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Candy Cane Hot White Chocolate Recipe

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This recipe for Candy Cane Hot White Chocolate is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c. milk
9 oz. good quality white chocolate (such as Lindt or Baker's), chopped
1 c. crushed red and white striped candy canaes or hard peppermint candies
1/4 tsp. salt
1 1/2 c. peppermint schnapps
Whipped cream
Additional crushed red and white striped candy canes or hard peppermint candies
Directions:
Directions:
Bring milk to simmer in heavy large saucepan. Reduce heat to medium low. Add white chocolate, 1 c. candy and salt; whisk until smooth. Add schnapps, if desired. Ladle hot chocolate into mugs, dividing equally. Top with whipped cream and additional candy.

 

 

 

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