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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mrs. George Raymond's Chocolate Spoon Candy Recipe

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This recipe for Mrs. George Raymond's Chocolate Spoon Candy is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. water
3 squares chocolate
1 can evaporated milk
2 T. butter
2 tsp. vanilla
Directions:
Directions:
Mix together the sugar and water; boil stirring constantly til sugar dissolves with a wooden spoon. Add the chocolate and let melt. Add evaporated milk a little at a time letting it boil down til thick each time. Add the margarine and vanilla and let set in pan til cool. Pour into baby jars and cover with lids.
Personal Notes:
Personal Notes:
Mrs. Raymond said she didn't know where this came from; probably her boys couldn't wait long enough for the fudge to get hard. This is an old recipe.

 

 

 

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