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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Toll House Cookie Pie Recipe

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This recipe for Toll House Cookie Pie is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - Eggs
1/2 - cup all purpose flour
1/2 - cup sugar
1/2 - cup brown sugar - firmly packed
1 - cup butter
1 - cup (6oz.) chocolate chips
1 - cup chopped nuts
1 - 9" unbaked pie shell
Directions:
Directions:
Perheat oven to 325 degrees. Melt & cool butter to room temp. Beat eggs until foamy. Add flour, sugar, and brown sugar. Beat until well blended. Blend in melted butter. Stir in chocolate chips & nuts. Pour into pie shell. Bake at 325 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This goes a long way - Very rich.

 

 

 

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