Maple Sponge Candy Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 cup maple flavored syrup
1/2 cup white sugar
2 teaspoons distilled white vinegar
2 teaspoons baking soda
|
|
Directions: |
Directions:1. Butter a 9x9 inch pan and set aside.
2. In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
3. Remove from heat and quickly stir in the baking soda.
4. Immediately pour candy into prepared pan, Do not spread. Cool and break into pieces. |
|
Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I remember eating this as a child and wondering how in the world they got the "bubbles" in it- now I know! It may not sound like it will work but it does; just make sure not to spread the candy or the "bubbles" will pop and you'll wind up with toffee.
My pet: Daniel and I have a Miniature Pinscher named Milo. He is the weirdest little guy, I assure you. Min Pins were originally bred to hunt rats... since we don't have any of those vermin running around, mine hunts crickets! His favorite thing to do is jump up on the couch when he thinks you're not looking and snuggle up warm and comfy with a blanket. He's a sneaky rascal!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Maple Sponge Candy is from