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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gramma Lillian's Brown Sugar Fudge Recipe

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This recipe for Gramma Lillian's Brown Sugar Fudge is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Brown Sugar
Pinch of Salt
3/4 Cup Walnuts or Pecans, finely chopped
3/4 Cup Evaporated Milk (or cream)
2 Tbsp. Butter
1 Tsp. Vanilla
Directions:
Directions:
Dissolve sugar and cream in saucepan. Cook to soft ball stage. Remove from stove and add butter, nuts and vanilla. Let stand until cool. Beat until creamy. Press into buttered pan and cut in squares while warm. Note: Cream is harder to use. Evaporated milk is best until you get the feel for the way it cooks with your stove and pans.

 

 

 

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