Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gramma Lillian's Brown Sugar Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gramma Lillian's Brown Sugar Fudge is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Brown Sugar
Pinch of Salt
3/4 Cup Walnuts or Pecans, finely chopped
3/4 Cup Evaporated Milk (or cream)
2 Tbsp. Butter
1 Tsp. Vanilla
Directions:
Directions:
Dissolve sugar and cream in saucepan. Cook to soft ball stage. Remove from stove and add butter, nuts and vanilla. Let stand until cool. Beat until creamy. Press into buttered pan and cut in squares while warm. Note: Cream is harder to use. Evaporated milk is best until you get the feel for the way it cooks with your stove and pans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

828W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!