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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cry Baby Cookies Recipe

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This recipe for Cry Baby Cookies is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
2 Tsp. Soda
1 Tsp. Cloves
1 Tsp. Ginger
2 Tsp. Cinnamon
1 Cup Sugar
1 Egg, unbeaten
3/4 Cup Shortening
1/4 Cup Molasses (4 Tbsp)
Directions:
Directions:
Preheat oven to 350º. Sift dry ingredients together. Add remaining mix well. Roll into balls and roll in sugar. Bake on greased cookie sheet about 10 minutes. Yields about 4 to 5 dozen.
Personal Notes:
Personal Notes:
Cause babies cry for them.

 

 

 

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