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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crunchies From the Taming of the CANDY Monster Recipe

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This recipe for Crunchies From the Taming of the CANDY Monster is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Butter
1/4 c Honey
1/4 c Sugar
4 c Oatmeal
1 c Raisins (Optional)
Directions:
Directions:
Melt shortening. Add honey and sugar. Add oatmeal and raisins quickly before sugar dissolves completely. Blend well and press into a buttered 9 x 13 inch pan. Bake at 400 degrees for 8-10 minutes. Cut into squares while still slightly warm but don't remove from pan until they are firm.

Dribble 3/4 c or less of melted chocolate chips over crunchies while they are still warm.
Personal Notes:
Personal Notes:
From Vicki Lansky's Taming of the CANDY monster.

 

 

 

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