Sally Ann Cookies Recipe

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This recipe for Sally Ann Cookies is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 c margarine 1 c molasses 2 tsp soda 1 tsp salt 1/2 tsp nutmeg 1/4 tsp cloves 3 c flour + 1 T (may need more) 1/2 c hot coffee

Directions:	Directions: Bake 350º 6 - 8 minutes Put margarine, molasses and soda dissolved in large mixing bowl. Mix till blended. Add spices with flour and add, beating till well mixed. Chill dough. Roll out to medium thickness on lightly floured board and cut with luncheon meat (Spam) can. (We used to buy these in the store, when growing up and they were in the shape of the can.) Sally Ann Frosting 1 envelop unflavored gelatin 3/4 c water 3/4 tsp baking powder 3/4 c powdered sugar 3/4 c sugar 1 tsp vanilla Soak gelatin in water in saucepan. Add sugar and bring to boil. Simmer 10 minutes. Stir and add powdered sugar and beat till foamy. Mix in baking powder and vanilla and beat till thick. Turn cookies over and frost underside. Let stand till frosting is dry.

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Sally Ann Cookies Recipe

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Ingredients:

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Directions: