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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Candy Cane Cookie Recipe

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This recipe for Candy Cane Cookie is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz. refrigerated sugar cookie dough
12 oz. white chocolate morsels
1/4 C. candy cane or peppermint candies chopped
Directions:
Directions:
Preheat oven to 350º
Form dough into a ball. Place in center of round pan (I use my baking stone). Flatten dough into a 14-inch round circle.
Bake until golden brown, about18 minute. Immediately sprinkle with white chocolate morsels and spread across cookie when melted.
Sprinkle chopped candy on top.
Cool. Cut and serve like pizza.
Number Of Servings:
Number Of Servings:
16

 

 

 

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